Happy Monday morning! Did you survive the time change this weekend?
We need to do a little housekeeping today.
If you're an email subscriber to my little ole blog, you probably have received (or will receive today) a couple of emails from me. If you've been inundated with more than a couple, I humbly apologize.
I made some changes to my email services over the weekend--a feat for my technologically challenged little brain, let me tell you--and, to be honest, I'm not sure it's all going to work the way I want it to. As I told my husband, I'm sure I found a way to screw it up.
But hopefully . . . if things go according to plan . . . if you're already an email subscriber you should keep receiving email updates from me this week just as you always did. *fingers crossed*
Things may look a little different, but the content will still be mine. Nothing's changed there.
And if you're not an email subscriber, WHY NOT??!! It's so easy to sign up and you'll never miss a post. Come on. Just do it.
I'm also thinking about starting a newsletter for my subscribers that will give you a little extra content. Links to other places I've written. Maybe a travel tip or two. Certainly a recipe that I haven't posted about here. And maybe a little about what I'm reading or a fantastic restaurant I've discovered lately.
Again, I wouldn't inundate your email box, but I would like to give you a little insider information just for subscribing. Something like three or four times a year.
Is this something you'd be interested in? Would you let me know your thoughts in the comments?
I love you, dear readers. You're why I keep writing. And I'd love to stay in touch.
Sign up for email updates by clicking here. Follow me on Facebook, Twitter, and Instagram.